The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, December 26, 2010

Potato Casserole (Funeral/Yummy Potatoes)

Cook 6 medium potatoes in salted water. (Boil about 35-40 minutes or until soft). Cool and grate on large grater. Heat 4 Tablespoons butter, 1 can cream of chicken soup, 1 pint sour cream, ½ cup grated onion, ½ cup grated cheese, and salt and pepper. Stir. Fold in potatoes. Place in buttered casserole dish, sprinkle extra cheese on top, and bake at 325 degrees for 25 minutes or until warm.
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