The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Thursday, December 23, 2010

Raspberry Cool Jello Salad

1 large package Raspberry Jell-0 (6 oz)

1-8oz package of cream cheese – (soften)

1-12 oz tub of Cool Whip

1 package of frozen Raspberries (thaw & drain juice really well). Fresh if in season!

4 Bananas (I cut two up to mix in, and two up to put on top before serving)

Dissolve package of Jell-o in 2 cups boiling water.Add cream cheese after Jell-O is dissolved and stir until cream cheese is melted. Set until firm (about 4 hours). Whip Jell-O mixture until fluffy (I use a hand mixer). Fold in Cool Whip (by hand). Add Raspberries and bananas. I'm told you can substitute strawberry Jell-O and strawberries.

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