The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, December 5, 2010

Craisin Salad

Craisin Salad

1 large head romaine lettuce/or 2 hearts

1 cup shredded swiss or parmesan cheese

1 cup cashew halves

¼ cup craisins

1 pear cubed

1 apple cubed

Toss above ingredients together and pour on dressing at the last

minute. (You do not want the nuts to get soggy!)
½ cup sugar

1/3 cup lemon juice (fresh squeezed is best.)

2 tsp green onion, finely chopped

2/3 cup oil (I use olive oil)

1 tsp Dijon mustard

½ tsp salt

1 Tablespoon poppy seeds (Not quite a tablespoon is better, I do 1/2 T)

The craisins give the salad a festive color. Also, the dressing is delicious!
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