The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, December 26, 2010

Slow Cooking Chicken

4 boneless chicken breast (wash and pat dry)
2 Tbls dry Italian dressing
1 can cream of mushroom soup
1 Tbls chopped green onion
2 Tbls butter
3 ox cream cheese
1 can mushrooms (drain)

Melt butter, pour on chicken, sprinkle Italian dressing on chicken, salt & pepper. Bake for five hours on high in slow cooker or crock pot. Drain Juice. 45 minutes before serving mix in saucepan: mushroom soup, cream cheese, & green onion. Stir till smooth. Add mushrooms. Pour over chicken and cook 30 minutes on low.
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1 comment:

  1. stephJanuary 6, 2011 at 3:53 PM

    I really like the plating and photography. Everything looks delicious!

    ReplyDelete

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