The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, January 2, 2011

Magelby’s Buttermilk Syrup

This is similar to what Magelby's serves on their French toast. It's not quite as thick, but it's delicious! Make sure you use a big enough pan, because once you add the baking soda it gets about five times higher!








1 Cup Buttermilk
1 Cup Sugar
¼ Cup Butter

Combine ingredients in a saucepan and mixture to a boil, stirring constantly. Take off the heat and add 1 teaspoon Vanilla and ½ teaspoon Baking Soda.

Let sit for 1 hour – serve it warm (I let it sit for 10 minutes before serving)
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