The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, January 2, 2011

German Pancakes

My family calls these “puffed pancakes” since they bubble up and have a puffy, spongy texture. I made them for Gavie on his birthday and he got to use the “You are special today” plate!

3 eggs

½ Cup flour

½ Cup milk

¼ teaspoon salt

2 tablespoons butter or margarine

Set 9-inch clear class pie dish into hot oven on lowest oven shelf until very hot. Meanwhile, mix eggs, flour, milk and salt in small mixer bowl, blender, or food processor. Beat until smooth, about 3 minutes. Remove pie dish from oven; add butter and rotate pie dish until butter is melted. Add batter immediately. Bake on lowest oven shelf on 400 degrees for 20 minutes or until golden. Serve with hot syrup, jam, or applesauce.

Important note: For serving a large group, double the recipe and bake in a 9 X 13-inch baking pan.

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