The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Tuesday, December 27, 2011

Lemon Fruit Dip (French Cream)


Recipe from Paula Deen

§ 1 (8-ounce) package cream cheese

§ 1 cup powdered sugar

§ 1 cup whipping cream

§ 1/4 cup granulated sugar

§ 1 lemon, zested and juiced

§ Pineapple juice (used to thin out if needed - I rarely need to)

Directions

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad. (I think this tastes best with apples, but Gavin's aunts were even using celery to dip in it!)

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