The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Tuesday, December 27, 2011

Dinner Rolls

2 1/2 C hot tap water

1 Cube butter

1/2 Cup Sugar

2 tsp salt

2 eggs

7 C flour

1 1/2 Tbsp yeast

Put water, butter, sugar, salt and eggs into blender (or bosch with whisk attachment). Blend for 2 minutes. Add 1 1/2 Tbsp yeast; blend for 1 minute. Pour mixture over 7 C of flour. (or if in bosch, just add it and switch to the bread hooks). Mix well. Let rise (1-2 hours). form into rolls; (by rolling out and cutting like a pizza into small triangles). Cover with plastic wrap. Let rise 1 hr. Bake at 400 degrees 10-12 minutes. Makes 36 rolls.

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