The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Tuesday, December 27, 2011

Pumpkin Bisque

Pumpkin Bisque (Recipe from Laurel Cummins) (Picture from Google-mine was not this cute).

1 lb can of pumpkin

4 cups seasoned chicken stock

¼ cup chopped onion

3 scallions chopped

½ teaspoon of salt

1/ cup light cream

2 medium tomatoes (optional)

Bring chicken stock, onions, and white of scallions to a boil. Add pumpkin after 15 minutes of simmering, blend well. Reboil, simmer 5 minutes. Remove to blender (or use immersion blender) and purée. Cool, add cream and blend. Garnish with cream, scallions, and tomatoes. Sprinkle with green part of green onions.

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