The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Tuesday, December 27, 2011

Easy Cornbread Muffins

This is such a simple recipe but it is much more moist and sweeter than regular cornbread.

1 yellow cake mix

2 jiffy corn bread mixes

Oil, milk and eggs according to directions on both packages

Preheat oven according to directions on cake mix box. Combine cake mix and corn bread mixes in a large bowl. Add eggs, oil and milk according to package directions (replace all water with milk). Mix together according to cake mix directions.

Bake according to times and temperatures on the cake mix box. Makes 24 corn bread muffins.

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