The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, October 2, 2011

G.O.R.P.

I always thought my mom had just made up the name "gorp" as a funny term for this mix. However, I learned from Wikipedia that it actually stands for both "Good Old Raw Protein" and "Good Old Raisins & Peanuts". Hikers are apparently big fans of mixes like these. So, to begin: Mix the following items in a large bowl.

½ box Crispex cereal

½ box Golden Grahams cereal

½ package shredded coconut

1 Cup slivered almonds

Combine the following items in a saucepan:

¾ Cup butter

1 Cup sugar

1 Cup karo

Stir together and bring to a full boil – boil for 2 minutes, then pour over cereal mixture, & mix gently.

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