The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, October 2, 2011

Chicken Enchiladas

2 cans of cream of chicken soup

1 can evaporated milk

1 can of diced green chilies

1 bottle of Herndez salsa Verde green sauce

1/2 package of white corn tortillas

Sour cream (mom suggests 1 cup)

Chicken -precooked.

Monterey-jack cheese shredded

Directions: Put a small amount of soup into a 9 x 13 pan. Layer chicken, tortillas, cheese, and cover with soup mixture again. Cook in the oven at 350 for 35-40 minutes or until done.

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