The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, October 2, 2011

Cheesy Baked Dip

8 oz. sour cream

8 oz. cream cheese

16 oz. cheddar cheese grated

4 oz. chopped green chilies

Green onion (I like about 4-6)

1 C. chopped ham

½ pound chopped bacon (or less)

1 round hollowed out sourdough bread loaf


Method: Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Served with squares of leftover bread or chips. I like the gluten free “Food Should Taste Good” brand in the black bag from Costco.

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1 comment:

  1. sgcitygirlDecember 31, 2011 at 9:51 AM

    thanks for this, we're making it for the party we're going to tonight. I love your page, girl!!!

    ReplyDelete

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