The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, December 26, 2010

Peanut Butter Cup Cookies

2 pkg. Reeses peanut butter cups
2 eggs
1 cup sugar
4 tablespoons milk
2 teaspoons vanilla
2 teaspoons soda
1 teaspoon salt
1 cup brown sugar
1 cup shortening
1 cup peanut butter
3 ½ cups flour

Mix well. Preheat oven to 375. Roll into quarter size balls. Spray mini muffin pan with Pam the 1st time. Bake 4-5 minutes (This is what the recipe says, but I had to cook them almost 8 minutes to get them golden.) Immediately press peanut butter cup in center of cookies. Put in fridge or freezer to cool. (Use Chocolate Kisses, Rollos also).
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