The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Thursday, November 25, 2010

Butternut Squash Bake



Butternut Squash Bake

1/3 cup butter softened
3/4 cup sugar
2 eggs
1 can (5oz) evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash
(Bake about 1 hour at 350 degrees)

Mix together. This is a runny mixture
Butter or spray an 11 X 7 Pyrex glass pan with pam

TOPPING:
1/2 cup rice krispies
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter or margarine, melted

Bake at 350 for 45 minutes.

Put topping on after cooking
Bake for another 5- 10 minutes

To fill a 9X13 pan, simply 1½ times the recipe.
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1 comment:

  1. LydiaNovember 26, 2010 at 6:02 PM

    oh I remember this!!! It was the most delicious use of butternut ever!

    ReplyDelete

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