The Culinary Ventures of Gavin and Haleigh Burgon
We, Gavin and Haleigh, thoroughly enjoy cooking together! We work as a pretty good team experimenting and attempting new things. However, as time has gone on, we cannot seem to remember what we’ve made, which dishes we loved, and where on earth we found the recipes, thus, we have decided that it is imperative that we compile the things we enjoy in one place: here, on our blog. We will try to take a picture of everything we make and are happy to share these recipes with anyone who would like to try them. Bon appétit!

Sunday, July 3, 2016

Rice Pilaf

4 cups chicken broth
Two stalks celery
One stick of butter cubed
Butter to sauté vermicelli 
One half onion diced
2 cups Long grain rice uncooked 

Add whatever you like. I add: peas, slivered almonds, 1/2 pkg vermicelli sautéed in butter on the stovetop until golden. Cook in oven for one and a half hours on 350° until moisture is absorbed in rice. Can be cooked ahead and reheated for 45 minutes if taken out of the fridge a few hours before. 

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1 comment:

  1. UnknownOctober 12, 2020 at 10:49 AM

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